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Food Ordering Gone Wrong At A Hospital When An Allergic Co-Worker Feels So Entitled And Rejects EpiPen

by Jeffrey Stone
December 3, 2025
in Social Issues

A night-shift hospital worker’s seafood craving sparks a clash when coworker M, allergic to shellfish, demands a group order change. Reddit’s AITA debates: is the Redditor selfish or M overly entitled?

Amid a grueling 12-hour shift, the Redditor’s plan for a seafood meal hits a snag when M’s allergy complaints derail the group order. Tensions flare as M pushes for compliance, but the Redditor stands firm. Reddit splits: some back the worker’s right to eat freely, others see M’s side in shared spaces. The saga probes workplace boundaries versus personal needs, with users divided on who’s wrong in this heated food fight.

Seafood order at a hospital triggers a clash with a coworker’s shellfish allergy.

Food Ordering Gone Wrong At A Hospital When An Allergic Co-Worker Feels So Entitled And Rejects EpiPen
Not the actual photo.

'AITA, I ordered seafood for myself and coworkers despite one of them being allergic to shellfish?'

I work nights at a hospital, And I work a lot of overtime, so I spend 36-72hrs at work per week there.

Most of us don’t bring food and end up putting in one big order on someone’s phone and Venmoing that person.

There’s a woman I work with, call her M, who has allergies to shellfish and peanuts. We often accommodate her by ordering from her chosen restaurants.

One night, I decided To order from this place I love that has a lot of seafood and non seafood options.

I offered my coworkers the option to put in an order on my phone if they wanted to.

So, people start putting in orders on my phone and M starts making a big stink.

Talking to others about how inconsiderate she thinks I’m being and saying things out loud like “

guess everyone’s ordering seafood tonight, hope I don’t die.” Here’s our conversation:

M: “I wish we could order from [restaurant B] since I can eat their food.”

Me: “How did you find that out?”

M: “I just ate there once and nothing happened so I kept going and felt safe because I never had a reaction.”

Me: “Oh, well maybe we could call this restaurant and explain your allergy to see if they can accommodate you.”

M: “No, even if they say they can it’s too risky.”

Me: “This is the best place to take a risk, its the hospital, we have epi pens everywhere.”

M: “Oh, no, I don’t use epi pens, mine has been expired for 3 years. I don’t even carry one. I’m so careful with my allergies that I don’t need...

Me: “So you want the whole unit to tip-toe around your allergies every time we order food, yet despite the risk of anaphylactic shock, you don’t even have an epi-pen?”.

M: “Like I said, I am so careful that I haven’t needed one the last 3 years.”

Me: “Well, I don’t like that you are putting the responsibility on me to protect you from your allergies when you clearly don’t take them seriously enough to carry an...

M: “Make sure you wash your hands, and your work area really well, like scrub everything down when you’re done and don’t come anywhere near me when you’re eating.”

I walked to the break room and came back to her complaining about me to the charge nurse who agreed with her.

But We ordered anyway.

1. If you don’t like what I’m ordering, you are most definitely welcome to order your own food.

2. Why should I worry about being extremely careful With your allergies if you don’t even care to carry or replace your epi pen for THREE YEARS?

I get the whole allergy menu thing for invite-only and RSVP events, but to expect me

to change my diet to exclude your allergens at a place where I spend most of my time is ridiculous. But maybe I’m wrong? AITA?

EDIT FOR CLARIFICATION:. We are both “medical professionals.”

EDIT TO CLARIFY: It’s not specifically a seafood restaurant. It’s a sports bar.

EDIT AGAIN LOL: She’s specifically allergic to shellfish. But frowns upon and avoids all seafood at all cost. I only know because I asked her that night.

My plate specifically contained seafood but not shellfish so I made the comment

that she should be fine and she responded, “No, in my house we treat all seafood like shellfish because you never know.”

M’s shellfish allergy turned this Redditor’s seafood craving into a workplace showdown.

The Redditor, a medical professional spending 36-72 hours a week at the hospital, just wanted a taste of their favorite sports bar menu, which offers both seafood and non-seafood options.

M, however, took it personally, loudly lamenting the risk to her safety despite admitting she hasn’t carried an EpiPen in three years.

The Redditor’s clapback: “We’re in a hospital, EpiPens are everywhere!” didn’t exactly soothe tensions, especially when M rallied the charge nurse to her side. So, who’s in the right here?

Let’s unpack this. The Redditor’s point is valid: why should the entire team overhaul their order to accommodate M’s allergy, especially when she doesn’t take basic precautions like carrying an EpiPen?

M’s approach, avoiding all seafood “just in case” and expecting group orders to revolve around her, feels like overreach, especially in a casual, non-RSVP setting like a hospital night shift.

On the flip side, M’s fear of cross-contamination is real. Even a trace of shellfish could trigger anaphylaxis, a life-threatening reaction. According to the American College of Allergy, Asthma, and Immunology, about 7% of adults have food allergies, with shellfish being a common culprit.

Cross-contamination risks in shared spaces like a break room are no joke, but M’s refusal to carry an EpiPen raises eyebrows about her self-management.

This clash mirrors broader workplace dynamics: balancing individual needs with group freedom. The Redditor offered a compromise by calling the restaurant to check on accommodations. But M shot it down, citing distrust. Meanwhile, her “try it and see if I die” method of vetting safe restaurants sounds like a gamble, not a strategy.

Dr. John Lee, an allergist quoted in a 2023 Healthline article, stresses, “Patients with food allergies must remain vigilant and always carry an epinephrine auto-injector.” M’s expired EpiPen and expectation that coworkers police her allergy for her shift the burden unfairly, especially in a high-stakes environment like a hospital where everyone’s already stretched thin.

What’s the solution? Open communication could’ve de-escalated this. The Redditor could’ve given M a heads-up about the seafood-heavy order, allowing her to opt out gracefully. M, in turn, could order separately or advocate for herself without the public shaming. Both sides could benefit from a workplace policy on shared meals to avoid future flare-ups.

Check out how the community responded:

Some argue OP is not responsible for managing their coworker’s shellfish allergy.

See_Real_Me − I can't believe all the Y. T. A verdicts. WTF! It's not their responsibility to monitor the health of their co-worker,

especially as that person barely even manages it themselves. OP, NTA. Eat what you want.

It's not like you were gonna go breathe all over them and spread shellfish germs everywhere. Geez people, you can't baby the world all the time.

an0nym0uswr1ter − NTA. Your coworker is very entitled and rude.

It's her allergies and her job to monitor them. She could have ordered from another place. The world doesn't revolve around her.

Accurate-Ad-4905 − NTA, I have a shellfish allergy, and I would never expect other people to avoid eating it around me.

SouthernFriedAmy − NTA. She is responsible for managing her allergies, not you.

Others criticize the coworker’s inconsistent and entitled approach to her allergy.

lagunaeve − Ok correct me if I misread something and get it wrong. She is deadly allergic to seafood. She refuses to use or carry EpiPen.

Her way of "knowing" what's safe to eat is "try it out if I didn't die its good".

She claims to be super extra very careful about her allergy while doing all of above.

She expects everyone around her to accommodate her every meal. She act like she can't order something herself.

Normally I'd say sure accommodate because that's a nice thing to do. But for EVERY meal? That's absurd.

I've ate peanut next to a friend who's allergic to peanut and we were fine, coz he was adult and act like one.

M sounds like the kind of people that abord a plane and demand no one eats or distributes nuts coz they are allergic.

Given her stupidity and attitude, i say s__ew her. NTA

SpecialKay329 − NTA - Her management of her allergy is somehow extremely paranoid

and extremely careless at the same time, and that shouldn’t be your problem.

johnbrownenterprise − NTA - so she doesn’t carry epipen and wants to ensure everyone around her takes care of her allergies.

I would start bringing snickers everyday and make eye contact with her while eating.

The level of entitlement is astonishing, and the number of people jumping on the bandwagon.

You have allergies, you make sure you take care of it. Others don’t have to tip toe around it.

Some point out workplace context and lack of formal rules as supporting OP’s stance.

Every_Caterpillar945 − NTA, she is a nurse, so what if someone vomits all over her and they ate shellfish or peanuts?

She is not in a safe environment for her allergies already in her workplace so I don't really see the point.

crazytib − NTA she's an adult, she can order her own food if she's not comfortable getting food from where you are ordering from

jammy913 − Is there a rule at your work that you can't have food that other people are allergic to when you're on your break? NTA.

If you're meant to observe her allergy, there'd be a rule about it. She can order by herself from somewhere else and leave all of the rest of y'all alone.

This hospital food fight left everyone hungry for resolution. The Redditor just wanted a taste of freedom in their grueling workweek, but M’s allergy-fueled outburst turned a simple order into a moral minefield.

Was the Redditor wrong to stand their ground, or was M’s demand for control a step too far? How would you handle a coworker’s allergy in a shared meal setting without turning the break room into a battleground? Drop your thoughts and let’s keep this spicy saga cooking!

Jeffrey Stone

Jeffrey Stone

Jeffrey Stone is a valuable freelance writer at DAILY HIGHLIGHT. As a senior entertainment and news writer, Jarvis brings a wealth of expertise in the field, specifically focusing on the entertainment industry.

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