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Sales Manager Insists They Eat Only At The Hotel, He Regrets It When The Bill Arrives

by Annie Nguyen
November 26, 2025
in Social Issues

Traveling for work can often bring unexpected surprises, especially when it comes to accommodations and dining. The original poster (OP) found himself in a rather unusual situation after being sent on assignment to an out-of-state location.

The sales manager, tasked with organizing his trip, had made arrangements that left little room for flexibility, insisting that they dine at the hotel restaurant only.

What unfolded was a week filled with lavish meals and an experience that was far from the mundane he had anticipated. With no means to venture out, the OP and his coworker were left to indulge in gourmet dishes that would make even the most seasoned foodies envious.

Curious about how the sales manager reacted to the extravagant dining bill? Scroll down to explore the unexpected twists of this business trip!

A young IT consultant expected a dull work trip, but one manager’s decision turned it into a week of unexpected luxury and unforgettable fine dining

Sales Manager Insists They Eat Only At The Hotel, He Regrets It When The Bill Arrives
Not the actual photo

You Can Eat at the Hotel?

A long, long time ago in the late 90s when I was a young IT consultant,

I was sent out of state an an assignment.

The sales manager decided to make all of the travel arrangements for me and my coworker.

We were to stay at a "Holiday Inn" type hotel he booked for us.

When I asked about daily expenses and a rental car the sales manager told me

that the hotel had a shuttle that would take us

to the work site and we could eat at the hotel restaurant.

I tried to argue with him that I'd like to see the town

or eat somewhere other than the hotel but he wouldn't budge.

He paid for the flights and the rooms

and we could charge our meals to our room.

Anything else would be paid for out of our own pockets.

​I was young and broke so I didn't have much of a choice.

I settled in to the expectation that I would have a boring week

of hotel/work/hotel for five days.

When my coworker and I arrived at the hotel we were quite surprised to find

that it wasn't at all a "Holiday Inn" type hotel, in spite

of the fact that it had "Inn" in the name.

It was quite fancy and the rooms were comfortable and spacious.

The hotel restaurant, though, was something my lower-middle-class self had never experienced.

This was a restaurant that didn't print prices on the menu.

In fact, I couldn't even pronounce half of the items listed.

Meals were a set cost regardless of what you ordered.

Breakfast was $40 per person.

Lunches and dinners were $60 per person.

​Knowing we had no car and no way to expense anything that wasn't charged to the room,

my coworker and I dutifully ate three meals a day in the hotel restaurant.

I had five days of filet mignon for breakfast and various gourmet lunches

and dinners while the hotel shuttle took us to and from the workplace all week.

​Now, years later, I'm not even sure I remember the city I was in or the work I was doing

but I remember a week of filet mignon for breakfast

and the look in the eyes of the sales manager

when he saw his credit card statement. That was a great trip.

In the complex tapestry of human emotions, the desire for revenge often emerges from a deep well of feeling wronged, betrayed, or misunderstood. In this story, the protagonist (OP) experienced what many would describe as a significant injustice at the hands of a sales manager who imposed a restrictive travel arrangement.

The feelings of frustration and helplessness were palpable, leading OP to embrace a form of “malicious compliance,” where they turned the constraints of their situation into an unexpected opportunity for indulgence.

From a psychological perspective, OP’s decision to fully embrace the lavish offerings of the hotel restaurant can be analyzed through the lens of reclaiming autonomy and power. After being told how to conduct their business trip, OP’s choice to order gourmet meals can be seen as a reaction to the previous lack of control over their circumstances.

This emotional distress is not unusual; neuroscientist Tania Singer’s research shows that responses to unfairness can activate the brain’s reward system. As her study notes, “This effect was accompanied by increased activation in reward-related areas, correlated with an expressed desire for revenge”.

In OP’s case, the urge to push back wasn’t driven by malice, but by a deeper attempt to reclaim a sense of control and restore fairness in a situation where they felt powerless.

The satisfaction derived from dining on filet mignon for breakfast not only highlights the stark contrast between OP’s expectations and reality but also serves as a form of silent rebellion against the sales manager’s ineptitude. Knowing that the manager would eventually bear the brunt of the financial consequences added an element of poetic justice.

It’s a relatable scenario that many readers can empathize with, as the desire for retribution often stems less from malicious intent and more from a natural human reaction to perceived injustice.

Moreover, this story reflects a broader societal dynamic of corporate culture where expenses are often mismanaged, leading to a disconnect between employees and decision-makers.

As many commenters noted, the scenario is not unique; it resonates with experiences across various industries where employees find themselves navigating corporate policies that seem arbitrary or unfair.

In conclusion, while OP’s actions can be viewed as a humorous twist of fate, they also serve as a reminder of the emotional complexities tied to feelings of powerlessness and the subsequent quest for agency.

These are the responses from Reddit users:

These Redditors share their own travel stories showing that fancy meals on work trips are totally normal

SilentMaster − Wow, that's crazy.

I've been doing tech support for 30 years now

and every time I've had to go on the road it was assumed

that living it up a little bit was appropriate due

to being away from home and my family.

So I would eat out for dinner every night, nothing nuts, but a nice sit down restaurant.

In fact, at one place I worked we had a facility in Mexico.

We only had production there, no management other than line level supervisors.

So every decision maker was in the US and they all had to fly down there from time to time.

Eventually I became the remote IT guy there and after years of struggling with phone support,

I decided I wanted to see what I was dealing with.

I asked around and found out that most of the team was going down in November for inventory.

So I booked a flight and eventually November arrived and I went.

That first night we went out to the most expensive steak house around.

I got something that was like $65 and it was the most delicious thing I had ever eaten in my life.

So at the end of the meal, the highest ranking person there paid for everyone and expensed it.

I asked just for fun what the bill came to and it was like $850 for 7 people.

So right there, that told me this sort of thing was fine.

At the end of the week we went to some other fancy place,

I can't remember the food type, but they had valet parking so it was clearly very expensive.

So we all got fancy food and one person ordered a bottle

of wine for the table even though most of us were drinking beer,

and at the end of dinner another manager ordered Grand Marnier for the whole table.

I went by myself or with 1 other person a ton over the next decade

and I never really took advantage, but I lived it up more than normal.

As I recall my favorite place to go was Joe's Crabshack,

a locally own Mexican place, or Beni Hanna's.

So I was spending $60 or less on my meal each night.

I would eat the continental breakfast at the hotel and brownbag lunch

or eat at the factory cafeteria that had free food for all workers so $60 dinner wasn't crazy at all.

Moxie_the_collie − If the manager was in sales, there's a decent chance

it was all just a tiny blip in the card depending on the company.

I've been able to attend events and such put on by sales people

and they spend on food/booze like there is no tomorrow.

SurlyJason − My opposite experience was being sent to do IT work in Texas.

I had a per diem for food, but I would just walk to a nearby grocery store and get a some stuff to eat there.

On one of the last days there my boss called pissed

that I was "in Bar-B-Q Nirvana, eating microwave s__t from the store."

He called and arranged a Taxi to take me to his favorite place, and insisted I go. It was good.

imflv2 − When I used to travel for work every week, we had a rule

that if the client's expense policy limits were more generous than ours, we'd use them.

if they were stingier then we'd use ours (something like $80/day, variable a bit based on city).

I had one client in Ft Lauderdale with a $140/day policy.

Just nuts, even if we drove to Miami for dinner.

My colleagues and I would eat for free at the Marriott concierge lounge,

get a cheapo lunch somewhere, and then go all out for dinner and drinks every night.

I was on that project for a year and a half.

2 weeks AFTER I rolled off, my replacement said

they had brought their daily limit down to $90/day. Got out just in time!

BigOleJellyDonut − My boss once admonished me for not spending enough on the company credit card.

He said the big bosses will think that I can get by on this amount.

From that day forward I never tried to cheap out with the credit card.

comicsnerd − I went for a training for 3 weeks to the UK.

My secretary had booked me an Italian hotel/restaurant.

Upon arriving, I met 2 Italian colleagues and we hit it off immediately.

As it turned out, this was a real Italian running the hotel

and restaurant and we found out breakfast and dinner was fantastic.

The first evening my colleagues were looking at the menu

and wine list and I could see they were a bit worried.

It turns out that they had a limited spending budget. I did not.

So, I made a deal: They chose the wine and I paid for it. Everybody happy.

This group offers humorous takes, playful jabs, and simple reactions to the situation

[Reddit User] − Just be thankful you didn't end up at Four Seasons Total Landscaping…

tactman − You would come back to the hotel from work to get lunch?

Seems like inefficient planning from your manager.

Moxie_the_collie − If the manager was in sales, there's a decent chance it was all just a tiny blip in the card…

AltharaD − I’m slightly aghast at the thought of having steak for breakfast.

I don’t think I’m awake enough for steak before midday.

Rengas − A long, long time ago in the late 90s why must you hurt us like this

These commenters discuss hotel choices, corporate rooming, and the odd logistics behind the trip

BJntheRV − They had a shuttle that would take you to your work site but not out and about in town?

Kreiger81 − If I had to guess, I'd guess that you guys got set up in the hotel the C levels usually get put in…

felixthecat_nyc − That's great! Once a co-worker and I had to book an overnight in Washington, DC

at the last moment, due to having to work the next day.

Due to the short notice and a convention in town, the only rooms we could book were quite expensive.

The controller said that we should have shared the room and the bed.

In the end, the young consultant turned a mundane work trip into an unforgettable gastronomic experience. The reactions from the Reddit community highlight a mix of envy and disbelief over the sales manager’s costly oversight.

Do you think the sales manager learned a lesson about travel budgeting, or was this just a lucky break for the consultant? How would you handle unexpected expenses on a work trip? Share your hot takes below!

Annie Nguyen

Annie Nguyen

Hi, I'm Annie Nguyen. I'm a freelance writer and editor for Daily Highlight with experience across lifestyle, wellness, and personal growth publications. Living in San Francisco gives me endless inspiration, from cozy coffee shop corners to weekend hikes along the coast. Thanks for reading!

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