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TikTok Convinced Her Dinner Would Turn Her Into a Zombie, So She Faked an Allergy

by Carolyn Mullet
December 14, 2025
in Social Issues

Holidays are usually synonymous with warmth, laughter, and perhaps a little too much pie. But for some families, gathering around the dining table is more like stepping into a wrestling ring. We expect the usual tension over politics or someone judging the dry turkey.

What we do not expect is a grown adult inventing a medical emergency based on a zombie video game.

A Reddit user recently took to the platform to share a bewildering Thanksgiving tale. It involved a sister-in-law, a pot of stuffing, and a sudden, life-threatening “allergy” to an ingredient she had happily devoured for years.

Most readers expected a typical story of a picky eater looking for attention. Instead, the update turned this kitchen drama into a psychological thriller involving TikTok theories and fungal apocalypses. Grab a snack (maybe not mushrooms), and read on.

The Story:

TikTok Convinced Her Dinner Would Turn Her Into a Zombie, So She Faked an Allergy
Not the actual photo

AITA For Laughing About a Pretend Allergy?

Parents gave up wanting responsibilities for Thanksgiving meal about five years ago.

My house is big enough to host and I enjoy cooking so for the past three years the duties have fallen to me.

I make the turkey, the stuffing, mashed potatoes and gravy and rolls. Others bring sides and things like chips and drinks.

This year, my brother and his wife came into town early and stayed over.

Thanksgiving, mid-morning my sister-in-law wanders into the kitchen while I'm making stuffing.

She sees my pile of bread crumbs/celery/onion/sausage in a bowl and me sautéing mushrooms.

She says, "What are THOSE for?" I told her they were for the stuffing.

She put her hands on her hips and said, freaking out, "You can't put mushrooms in the stuffing. I'm allergic!"

I was stupefied. I said, "When did this happen?"

And she just looked at me like I was an idiot so I said, "When did you discover you're allergic to mushrooms?"

She scoffed and said, "I've always been allergic." Now the thing is, when I make my stuffing I like things to be well incorporated,

and I always chop the mushrooms small after I sauté them. So they're not actually apparent in the mix as mushrooms among the other ingredients.

I burst out in a laugh and said, "Well, that's interesting, because you weren't allergic last year. And you weren't allergic the year before."

She asked me what I meant, and I told her I'd been making stuffing like this every year she's eaten it,

and furthermore she's raved over it, and had zero allergic reaction. So maybe she's not allergic. Maybe she just thinks she doesn't like mushrooms.

She got pissed and went to my brother to tell him, and she told him she wanted to leave, but he wanted to stay.

So she spent the entire rest of the day shooting daggers at me with her eyes.

They were supposed to stay through the weekend but they left Thanksgiving night. I confided in my mom and my sister yesterday

and they kind of chuckled and said it's not my fault, but my brother texted me this morning that I could have just not used the mushrooms,

and that I made his wife feel stupid for no reason. I maintain I didn't make her feel anything.. AITAH?

UPDATE:

First, thanks everyone, even those of you who said I was TAH. You gave me a lot to think about.

Just got off the phone with my brother and I’m sitting here with a beer, truly at a loss for words but here goes:

He admitted that my SIL, who has been eating my stuffing (and my sister’s green bean casserole, this has been verified)

for a few Thanksgivings now did not know there were mushrooms in either. Neither has she ever told ANYONE-

not my brother, (her husband) not my mother, sister, me, of any allergies before now, because she doesn’t have any.

Apparently, and I’m still trying to wrap my head around this, she has, like, a phobia, I guess you would call it? Maybe that's not the right word-

but, after watching a TikTok video about some edible mushrooms growing on dead skin on feet, or in human bodies, she believes she can be infected by eating them.

He tried assuring her it wouldn’t happen, but she cited other videos she’s watched about spores, etc. including the show The Last of Us,

which he explained is fiction created from a video game, but she swears it is based on fact and still possible.

I feel like we have bigger problems here than stuffing. I have encouraged him to try to get her to see a doctor to talk about this. .

Okay, we really need a moment to process this update. We often hear about relatives pretending to have allergies because they simply dislike onions or hate cilantro. That is annoying, certainly, but it is somewhat standard behavior for picky eaters trying to be polite.

This, however, is on a completely different level. The sister-in-law was not just being fussy; she genuinely believed that eating a cooked vegetable would result in a sci-fi video game infection. It is terrifying to think that social media algorithms can influence an adult’s reality so deeply.

Expert Opinion

This story highlights a growing phenomenon where digital content significantly warps our real-world anxieties. Psychologists often refer to this as “cyberchondria” or media-induced anxiety, where unverified medical information online leads to intense, irrational fears.

In this specific case, the sister-in-law is suffering from what appears to be a specific phobia triggered by “doomscrolling.” She conflated the fiction of The Last of Us, where cordyceps fungi turn humans into zombies, with real-world biology. It is a harsh reminder that misinformation is not just a political issue; it impacts our daily mental health.

According to the Anxiety & Depression Association of America, nearly 40 million adults suffer from anxiety disorders. Specific phobias regarding food are often linked to a fear of contamination or illness (sometimes called ARFID – Avoidant/Restrictive Food Intake Disorder), though usually, it presents in childhood.

Dr. R. Y. Langham, a family psychologist, suggests that lying about an allergy is often a defense mechanism. “When people feel their fears will be mocked, they invent a ‘socially acceptable’ reason to opt out, like a medical allergy,” she explains. “The lie protects them from shame.”

The OP’s brother did the right thing by finally admitting the truth. It turns the situation from a “rude guest” problem into a mental health concern. The sister-in-law needs compassion and fact-checking from a medical professional, not just a stuffing recipe.

Community Opinions

The internet was united in confusion and frustration. Most commenters felt that claiming a medical condition to mask a preference (or a fear) is unfair to those who carry EpiPens.

These users pointed out the danger of crying wolf in the medical world.

Similar-Ad-6862 − NTA. Idiots like your SIL are the reason people with ACTUAL ALLERGIES THAT COULD K__L THEM have problems

Fancy-Still-4297 − NTA because no one with a food allergy should eat at someone else’s house without disclosing that allergy.

I have several food allergies but only a couple cause anaphylactic reactions.

turingthecat − As someone who is deadly allergic to mushrooms, F her,

people pretending to have allergies to things they just don’t like makes the world more dangerous for actual allergy sufferers

Commenters were quick to note that real allergies usually come with strict safety protocols, which the sister-in-law ignored.

Radio_Mime − If she has an allergy it's her responsibility to inform the cook about it BEFORE they start cooking. She acted like a brat.

Individual_You_6586 − NTA. If she never told you she was allergic and she’s been eating it for years, this is a scam

SummitJunkie7 − NTA. She could just not eat the stuffing. And if she really believes she has an allergy

"you ate this last year and the year before,  did you have an adverse reaction? " is important medical information, so you were right to tell her.

If what she does with that information is feel stupid and throw fits, that's on her.

Some tried to see both sides, acknowledging that allergies, and phobias, can be tricky to navigate.

V-Avesta − NTA. I believe it’s the responsibility of the one with allergies to inform others of their condition. It should have been brought up on the first dinner with...

However, I caution against dismissing her allergy as “fake” without more info... It took me months to discover my allergy due to similar misconception.

mindgame_26 − NTA. .. but I'll say this in her defense. .. I am allergic to mushrooms... Turns out, I'm only allergic to \certain\ mushrooms.

Food companies and even restaurants sometimes switch to different types of mushrooms. So maybe I can eat a particular dish for years, then suddenly can't anymore.

Most agreed that if she felt foolish, it was because she was caught in a fib.

grayblue_grrl − "I made his wife feel stupid for no reason" uh - the reason she feels stupid is because she is.

You can probably invite other family members next year because there will be two empty places at the table. NTA

Witty-Stock-4913 − NTA. You pointed out you've used the same recipe.

If she felt stupid, that was entirely herself making her feel stupid. You said nothing whatsoever to make her feel that way.

How to Navigate a Situation Like This

Dealing with erratic food behaviors during the holidays requires the patience of a saint. If you are the host, establish a “food transparency” policy weeks in advance. Send a group text asking for verified allergies and dislikes separately.

When a guest drops a surprise restriction on you mid-cooking, pause and breathe. Address it logically rather than emotionally. You might say, “I am concerned because you’ve eaten this before. If this is a new allergy, we need to know so we don’t cross-contaminate other dishes.” This puts the focus on safety rather than accusation.

If you are the one with the phobia: just say you don’t like it. Most hosts would rather set aside a plain portion of potatoes than wonder if they are going to send you to the hospital. Honesty prevents embarrassment every single time.

Conclusion

This Thanksgiving disaster teaches us a valuable lesson about the power of the internet and the importance of truth at the dinner table. The OP was simply cooking stuffing; the sister-in-law was fighting imaginary zombies.

It serves as a gentle reminder to fact-check what we see on TikTok before ruining a family meal. Was the sister-in-law’s fear valid enough to lie, or should she have just passed the plate?

Carolyn Mullet

Carolyn Mullet

Carolyn Mullet is in charge of planning and content process management, business development, social media, strategic partnership relations, brand building, and PR for DailyHighlight. Before joining Dailyhighlight, she served as the Vice President of Editorial Development at Aubtu Today, and as a senior editor at various magazines and media agencies.

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