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Subway Worker Gives In After Closing, Then Pulls The Ultimate Checkout Move

by Katy Nguyen
February 1, 2026
in Social Issues

When you are juggling cleanup, time pressure, and responsibilities alone, even small interruptions feel overwhelming. Add school deadlines into the mix, and patience runs thin fast.

In this case, a college student working solo at a fast food restaurant thought the night was finally winding down. The doors were closing, the checklist was nearly done, and home was within reach.

Then one customer decided the posted hours did not apply to him.

Subway Worker Gives In After Closing, Then Pulls The Ultimate Checkout Move
Not the actual photo

'You think you're entitled to service after we close? I hope you can pay?'

I've been working at a Subway restaurant for the past two years, from the end of high school through my first year of college.

I take classes in the morning and afternoon, so when I work, it's usually a closing shift (only working 15 hours a week, full-time student).

The only issue is I close by myself, so it really toys with my anxiety whenever I get a rush, or can't finish certain duties by a certain time, etc.

So by the end of the night, I'm usually so out of it mentally and just want to get home ASAP (we close at 10).

So tonight I was closing like usual, and I really wanted to get home as early as I could to finish an assignment due at midnight.

Of course with my luck it turns out being one of the busiest nights we've had in a while because

they recently sent out coupons for BOGO Footlong after 4 PM, such a f__king dumbass move, especially for alone-closers.

So by the time 10 rolls around I'm f__king finishing up the dishes, cleaning the line, counting the bread,

wraps, bowls, etc, and I go to lock the door at 10 and as I'm turning off the open signs a guy walks in and I tell him "sorry, were...

He wittily responds: "Then how'd I get in here?"

I respond: "I was walking to lock the door right now, you have to leave, sir."

Him: "No, I want a sandwich."

At this point, I'm just thinking if this guy's ballsy enough to tell a business worker to stay

open after hours because HE wants service, then idk what he could do.

So I decided to make him his sandwich to just make him go away.

He proceeds to take a good 2-3 more mins just staring at the menu, omg I was fuming, every dagger

imaginable coming from my eyes was hitting his stare. I make his sandwich, then we move to the POS/Cash register.

I go to put in the sandwich, tell him his total, and he pulls out a $50 dollar bill.

HOLY S__T I get so f__king excited because we can't accept bills over $20 and I pray he doesn't have any other method of pay.

I tell him the bad news, he of course gets angry, saying to break it anyway, well, good thing I just dropped

most of the money from the register into our safe before I went to lock up, so I literally couldn't give him proper change for the $50.

I explain it to him as I slide his sub to the side where he can't reach it, and he just leaves in a fit of rage.

I proceeded to then take that sub home and eat it whilst finishing up my assignment and turning it in on time.

Honestly if he wasn't such a commanding d__che I would've just gave him the sub and tell him not to worry about it.

But if you're gonna force me to do my job past our posted hours and be a d__k about it, you're not getting a break.

TL;DR: If you're gonna force a business to stay open past their posted hours JUST FOR YOU, you'd better be able to pay.

Work in frontline service roles is often idealised as friendly, upbeat, and oriented around customer satisfaction.

But decades of research make one thing clear: service work comes with emotional labor and real psychological costs, especially when customers behave in entitled or aggressive ways.

What might seem like a minor interaction, a customer asking for service after posted closing time, actually reflects deeper dynamics about worker rights, customer entitlement, and emotional strain experienced by service employees.

One influential line of research examines customer entitlement and its impact on service workers.

A qualitative study of waitstaff found that entitled customer behaviour, including unrealistic requests and demands, negatively affects employees’ well-being, leading to physiological stress, negative emotions, and feelings of dehumanisation on the job.

Frontline staff often reported these interactions as burdensome, and they described a lack of formal organisational support in managing such stressors.

Similarly, service-organizational research on dysfunctional customer behaviour (which includes verbal abuse, disproportionate demands, and illegitimate complaints) shows that these interactions increase emotional exhaustion and negative emotional responses in employees.

Negative experiences with customers, especially when they occur repeatedly or escalate unpredictably, reduce employees’ willingness and ability to engage in what researchers call prosocial service behaviour, meaning helpful, cooperative, service-oriented actions that benefit customers and the organisation alike.

Psychologists have also documented the role of customer verbal aggression and disproportionate demand in undermining service staff performance and emotional regulation.

Frontline employees exposed to rudeness, unreasonable requests, or pressure to break policy often shift toward surface acting, merely pretending to be enthusiastic, and away from deep acting, where genuine engagement is present.

This shift reflects added strain on emotional resources and, over time, contributes to burnout, job dissatisfaction, and decreased mental well-being.

From an organisational standpoint, workers are typically expected to uphold posted operational boundaries, including set opening and closing times.

These boundaries serve both the business’s operational needs and the worker’s right to predictable schedules and rest.

Legal frameworks often require employers to protect employee safety during closing procedures and to avoid forcing employees to work outside of scheduled hours without explicit permission and appropriate compensation.

In other words, employees are not obligated to provide service past posted closing unless authorised by management.

Expert guidance in situations like this emphasises several key points grounded in workplace and psychological research:

1. Upholding operational boundaries is legitimate. Posted hours of operation communicate structural rules meant to protect employees and organisational efficiency.

Research suggests that ambiguous or extended customer expectations, such as demanding service after closing time, constitute dysfunctional customer behaviour that contributes to employee strain and negative emotional outcomes.

2. Customer entitlement can be stressful and harmful. When customers exhibit entitlement, demanding special service or ignoring policies, service employees are more likely to experience negative emotional reactions, emotional exhaustion, and reduced prosocial behaviour, particularly if they have little support from supervisors or organisational policy structures.

3. Emotional labour in service work is real. Just because service workers are expected to be friendly doesn’t mean they are expected to sacrifice personal boundaries or enforce them without support.

Research on customer aggression and emotional labour highlights that employees often have to manage their own emotional responses to maintain professional conduct, and that repeated exposure to demands or conflict exacerbates stress and burnout.

Viewed through these lenses, the OP’s choice to enforce closing time and refuse further service until normal hours isn’t petty, it’s a protective action consistent with best practices in service management and employee well-being.

Allowing an individual to override posted hours by virtue of their impatience or insistence not only undermines organisational policy but also places undue emotional and operational burden on the worker.

Recognising entitlement for what it is, an unreasonable demand that harms service employees’ mental health, aligns with research showing that workers who set and maintain reasonable boundaries fare better emotionally and professionally over time.

In short, a customer’s request for extra service after closing likely reflects broader cultural expectations that the customer is always right, but the evidence suggests that organisations and employees alike benefit when policies and boundaries, supported by research on customer behaviour, are upheld consistently, even when it frustrates impatient patrons.

Here’s the feedback from the Reddit community:

These commenters enjoyed the outcome but questioned why the sandwich was made at all.

[Reddit User] − I can picture that satisfied semi-evil smile on your face as you move Sub out of his reach. Edit: to the top!

DrakeSucks − Yikes, man. That’s a satisfying ending, but I would have absolutely not made him a sandwich in the first place.

Rhotomago − As a consumer, I'll never understand how people can be so thoughtless & brainless

that they s__ew with someone who is making you something you'll be shoving down your gullet in two minutes.

Former and current Subway employees flooded in with validation.

BunnyBantamBumbleBee − I used to work at a poorly managed Subway in Wal-Mart. We'd see shitbags

all the time who demanded we stay open (popular excuse being 'well, Wal-Mart is open 24/7, you should be too.')

My closing manager at the time was a high school girl who needed to go home on time, because, you know, school!

I can't count how many times she'd walk to the front, 9:59, and close the gate all the way.

People would be walking up, and then press their faces against the bars, asking 'are y'all closed?

I just want a 6", can you squeeze me in?' She just gave them a bright smile and said 'we open at 8, feel free to come by then!'

This, of course, pissed off all the entitled jackasses, but man, was it satisfying when they watched her

make her own sandwich and eat half of it as she closed down the POS. :)

rabidsquirrel4 − Years ago, I walked into my local subway about 5 minutes before closing.

Poor college kid behind the counter looked at the clock, then dropped his head and shoulders.

I asked if he was still open and he sighed the word yes. I’m not even sure I took two steps in the store when I changed my mind.

He told me that because it was before 10, he had no choice. I could tell he just wanted to go home.

I told him not to worry about it, and I left. I don’t remember where I ended up going after, but I remember the look of utter relief on his...

[Reddit User] − I work at subway and this sh*t makes me so happy!

This group focused on operational rules.

thatdani − Just now thinking about this, I always see stories about people coming in at exactly closing hour in the States.

In Romania and all the places in Europe I've visited, it is common knowledge that the cash register

and POS are shut down for the day, like 10-15 minutes before closing time.

There's literally nothing the worker can do after that to serve anyone new.

It's illegal. Doesn't this also apply to the US?

Flashh101 − Why didn’t you close before doing the other duties (bread, cleaning, etc)?

Are you allowed to lock the door, say 2-5 mins before closing?

A lighter group treated the situation as more accidental karma than calculated revenge, poking fun at the details and keeping things playful rather than moralistic.

[Reddit User] − More circumstances working in your favor than active revenge, but it was funny nonetheless.

[Reddit User] − There’s a place in Portland that fired two people for not serving someone after closing time,

because she was black and it was supposedly r__ist.

Lmao, I used to go to the business here and there, but definitely not anymore.

[Reddit User] − Wait...why can’t you accept $50 notes?

jazmanxii − Yeah, but what was in the sub?

OmgOgan − "I dunno how you got in, but you have to leave because we are closed. Bye."

These commenters brought up payment and safety concerns.

boomsc − Probably successfully dodged a counterfeit too tbh.

What kind of person comes into a subway and tries to break a 50 on a sandwich at 10 pm?

Someone who doesn't want that 50 looked at too hard, I'd bet.

Madame_Deadly − Company I work for isn't supposed to take anything over a $20 for safety

& security reasons, so if customers don't have a different payment, then we're supposed to

"make the moment right" and give them what they ordered, which to me isn't logical, and it ticks me off to no end.

This story feels like one of those rare moments where timing, policy, and attitude line up perfectly. The unpaid sub wasn’t theft.  It was the natural consequence of entitlement meeting policy.

Was this petty justice, or simply boundaries finally holding firm? Would you have refused service outright, or done the same just to get him out the door? Sound off below.

Katy Nguyen

Katy Nguyen

Hey there! I’m Katy Nguyễn, a writer at Dailyhighlight.com. I’m a woman in my 30s with a passion for storytelling and a degree in Journalism. My goal is to craft engaging, heartfelt articles that resonate with our readers, whether I’m diving into the latest lifestyle trends, exploring travel adventures, or sharing tips on personal growth. I’ve written about everything from cozy coffee shop vibes to navigating career changes with confidence. When I’m not typing away, you’ll likely find me sipping a matcha latte, strolling through local markets, or curled up with a good book under fairy lights. I love sunrises, yoga, and chasing moments of inspiration.

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