Daily Highlight
  • MOVIE
  • TV
  • CELEB
  • ENTERTAINMENT
  • MCU
  • DISNEY
  • About US
Daily Highlight
No Result
View All Result

When The Boss Said £40 Was The Limit, Consultant Bought Meals For The Homeless To Make Sure He Hit It

by Marry Anna
December 5, 2025
in Social Issues

Reimbursement policies are supposed to be a helpful guide, but what happens when they start getting enforced a little too rigidly?

For this consultant, the £40 food allowance was more of a suggestion than a rule, until a new manager began cracking down on even the smallest overages.

Rather than just complying, the consultant started claiming the full £40 every day, even buying meals for homeless people just to hit the mark.

But this quirky rebellion didn’t stay under the radar for long, soon, it became a viral story.

When The Boss Said £40 Was The Limit, Consultant Bought Meals For The Homeless To Make Sure He Hit It
Not the actual photo

'Want to limit my food expenses to a limit - I will make sure I hit the limit every day?'

So I am a business consultant, and usually during the week we are at a client site and get paid for travel, meals, etc.

The meal reimbursement policy is quite flexible and doesn't limit what we can claim, like some of the other consulting companies.

So we can claim lunch, alcohol, whatever. The policy, however, does lay down a guideline for a daily limit for food expenses, based on the country where you're travelling.

I capitalised the word GUIDANCE, since that is exactly how it is written in the policy, it is guidance, not a hard limit.

For the UK, where my current project is, the limit is £40 per day, which is mostly ok, but can be a bit low if you're in the centre of...

Now I do Intermittent Fasting, so most of the days I don't have breakfast and lunch, and just have one big meal a day,

and have no problems keeping to the £40 (usually around £20).

On some days, I might go to a fancy restaurant, have a couple of scotches with a steak, and run up a $60 bill.

But over a 5-day week, my average meals would run about £30 a day, if not less.

I've never had a problem claiming these expenses in my 9 years with the firm, but recently a new project manager

(read bean counter) came on board, and he sent back a couple of my expense reports for having meal expenses in excess

of the £40 for a couple of days, even though the average meal expense over the week was much less than £40.

I tried to reason with him, told him that, anyway, it was guidance and not a hard limit, and I was keeping the costs down on other days, he refused...

So guess what, I started doing exactly that. Every day, I made sure I was claiming £40 or thereabouts for food.

I started buying meals for the homeless people around the train station to make sure I could make up the £40.

So now, where I was claiming less than £150 a week for meals, I now claim £200 and get some good karma for it.

Edit: Wow! This blew up! I went to dinner after work (gotta make sure to get the £40 worth of food in),

and got back to thousands of upvotes, hundreds of comments, gold, silver, front page, and god knows how many subreddits I’ve been added to!

Thanks a ton, folks! Glad to see my little way of getting back at the man has given you some entertainment!

The scenario shows an employee deliberately using the ambiguity of their food‑reimbursement policy to claim the daily maximum, even when actual expenses were lower on most days, and supplementing the difference (by buying meals for homeless people) purely to hit the target.

On paper it looks like generosity; in essence, it resembles what experts call “expense reimbursement manipulation.”

Expense reimbursement fraud is among the most widespread forms of corporate misappropriation. According to recent analyses, internal fraud schemes often use personal enrichment disguised as legitimate business costs.

Once employees realize that oversight is weak or enforcement is lenient, especially when the policy wording is vague, many admit to exaggerating claims.

Obviously misleading receipts or false claims are the most blatant forms, but even “harmless” actions, like padding expense reports just under acceptable limits, fall in the same category when the intent is to exploit the system rather than cover real costs.

A recent study combining digital‑expense systems and organizational governance found that transparent, well‑structured reimbursement systems, ideally electronic ones, significantly reduce dishonest declarations.

When employees perceive the reimbursement process as secure, fair and easy to use, they are more likely to submit truthful expense reports.

Moreover, organizations that maintain strong governance, clear rules, consistent audits, accountability, build a culture where honest reporting is the norm.

Without governance, even flexible policies can quickly be stretched beyond their intended spirit.

To move forward, OP should recognize that while the reimbursement policy may have seemed flexible, intentionally exploiting the “guidance” to maximize claims every day crosses into ethically questionable territory.

Even though the expense reports technically comply with the £40 daily limit, the spirit of the policy is to ensure reasonable costs, not manipulation.

OP should suggest the company adopt a more structured and transparent expense system to avoid ambiguity and promote honest reporting.

Additionally, rather than inflating claims for personal gain, OP should consider separating charitable acts from business expenses, treating them as personal contributions instead.

This would ensure both the integrity of the expense process and clear boundaries for reimbursement, helping avoid future complications.

This story isn’t really about meals or homeless people. It’s about how ambiguity in policy can invite opportunistic behavior.

It shows that when organizations leave “guidance” undefined and enforcement lax, some individuals will push boundaries for personal or financial gain.

What OP just demonstrated was less a clever workaround and more an exploitation of goodwill and policy ambiguity.

In corporate environments, particularly those sensitive to trust and reputation, this pattern can undermine ethical culture as much as it affects the bottom line.

Here’s the feedback from the Reddit community:

These commenters reflected on similar experiences with strict meal limits, emphasizing that navigating such rules is all about finding a balance.

stupre1972 − I had a boss who tried this and wouldn't budge. We ended up in a disciplinary with HR overseeing the 'discussion'.

HR found in my favour and asked me to leave - the boss was another 45 minutes before he did so

detection23 − Went through the same thing a couple of years ago, but ours has limits on our meals per day.

For example $15 for breakfast $20 for lunch, and $30 for dinner.

Most of the team would usually skip breakfast and have a cheap lunch on the go, and have a nice dinner.

So, depending on where you are at it wouldn't be shocking to see something like this.

Breakfast $0 Lunch $7 Dinner $45 We all got slapped on the wrist pretty hard couple of months in a row.

So we all started maxing every meal, even if it meant spending a little over and paying out of pocket, and even maxing breakfast at gas stations on road snacks.

After a little while, the rules were updated to give us a soft day limit for meals.

brocalmotion − Fight the power! Also, it's really sweet that you buy food for the homeless.

These Redditors shared their own frustrations with meal limits.

Kam2Scuzzy − In most stories of MC, I'm like, "man fck your boss" for whatever reason. But this instance with how you turned it into feeding the homeless. Bro, that's...

EXOQ − The company I work at used to have a daily limit on how much you can spend on food expenses when you travel, something like $70 per day.

They noticed that after a while, a lot of people would try to actively spend the entire $70 limit on food each day, similar to what OP is doing.

The limit was there, kind of as a worst-case scenario. It’s like “you can spend up to $70/day on food”, not “you should be spending $70 on food each day”.

So they ended up changing the food expense policy to not have any limits. It just says something like spend as you normally would when you eat out.

It’s really interesting because now it’s like a personal moral limit that’s in place.

Saves the company money, and it’s pretty flexible; if you wanted to splurge one night and get $100 just on a sushi dinner, no one would really care.

These users gave practical suggestions on how to save or “bank” extra funds within the constraints of the rules.

Weaponomics − Can you buy gift cards to certain restaurants at the end of the day?

I don’t know the tax policy in the UK, but in general if you’re looking to “bank” (save) the extra money at the end of the day,

you need to find a way to turn you time-walled currency “£40 per day” into a non-time-walled “currency”,

so gift cards (or other ways of “pre-purchasing” food) are the first thing that come to mind.

Also, what about groceries? Can you buy a pre-made breakfast on Monday to eat on Tuesday, to save up for dinner?

Swiggy1957 − Advise you show the bean counter's boss that he's costing the company money in the long run. but don't expect an apology from him.

These commenters offered a broader perspective on the issue.

Snarky75 − My parents were teachers for 30 years. If they didn't spend their whole budget for the year, the next year the budget would be reduced.

So at the end of the year, my parents had to spend the rest of the money fast so they didn't lose any the next year. Yeah, great inventive government.

My parents were always pissed that they couldn't hold onto the money saved for the next year for larger expenses.

The1Bonesaw − I did this exact thing when my supervisor also tried imposing a limit, where the company policy literally stated it was a "guideline" and "discretionary depending on the...

She rejected about $20 of my expense report because of ONE meal that went over, even though I was more than $10 under the so-called limit for every other day...

I was incensed... to say the least.

The thing was, not only was I normally falling well under the supposed meal "limit", there were dozens of items that

I normally left off of my expense reports out of sheer laziness (or, more accurately, an unwillingness to keep up with such trifles

because of how time consuming they were and how cumbersome our vastly antiquated expense reporting system was). Well, no more.

From then on, I hit every meal limit every single time, and no expense was "too small" to leave off my report.

Plus, there were all kinds of things that I could quite reasonably (and legally) ADD to my expenses.

By way of example, on my previous (14-day trip), when they flew me to Alaska, my personal expenses and meals totaled exactly $308

(not counting fuel for rental vehicles).

I know this because, even though I have not worked for this company for more than 6 years, I still have all my old expense reports

sitting in my filing cabinet (now on my desk as I type this).

Roughly 6 months later (and only two months after this disagreement over the $20), they sent me on the exact same 14-day trip

(which was awesome because I got to experience Alaska in the dead of winter, and then smack-dab in the middle of summer, but I digress).

Again, not counting fuel, my personal expenses for that second trip totaled $804, a difference of $496 and a 161% increase.

And it wasn't just this one trip. ALL OF MY EXPENSE REPORTS more than doubled after her refusal to reimburse me for that $20.

Prior to that event (excluding those two Alaska trips), my average reported expenses for the prior three months were $423 per month.

For the three months following, they were $918... a 117% increase.

The moral of the story being, DON'T F__K WITH EMPLOYEES OVER EXPENSE REPORT TRIFLES.

[Reddit User] − Frequently, the daily limits are for tax reasons, and exceeding them means the company eats the extra costs.

mochacho − This reminds me of the great one, where the company tried to stop covering the guy's energy drinks, so he started buying full meals instead.

These Redditors shared their stories of dealing with excessive expense rules.

raginghappy − So, back in the nineties, to curb the crazy excessive expenses of my boss, our CFO sent out a memo with a pretty generous $60 per person per...

Up until this point, we hadn't had any caps on expenses.

About a week later, my boss holds a department breakfast meeting at a notoriously cheap pancake chain and tells us all that we can only have coffee and a roll.

Weird, but whatever. The next week, I take a couple of new hires to lunch to welcome them and go over policies, etc, and when the time comes, submit my...

My boss flags the lunch, crosses out the actual total, puts a new total of $60, signs off on the report, and gives it back to me, saying there's a...

Oh. Ok. I take my ER over to the CFO that evening (they always did expenses after hours), and I'm like, "Mike, he thinks it's per meal."

The CFO, choking on laughter, said that for the past few weeks, all my boss's meals had been $60, no matter how many people were with him.

I got paid back in full, and no, we didn't tell my boss. :)

dalgeek − I had a manager who killed per diem for us because he thought people were somehow making extra money off of $50/day by eating cheap food.

Per diem was great because we didn't have to track receipts; if you spent a night somewhere, you got the money.

The new limits were $15/25/45 for breakfast/lunch/dinner, and now I have to track receipts, so I made sure that I spent near the limit for every meal.

I rarely eat breakfast, so I would just go to the grocery store and buy a bunch of food to take home, then submit it as a breakfast expense.

For dinner, I would hit steakhouses and get a couple of beers instead of going to cheaper places.

Per diem is supposed to cover other incidental expenses as well, so I'd expense random s__t I needed for travel too.

Instead of paying me $45-55 per diem, they ended up paying me $70-80/day for food expenses, plus whatever else I "needed" while traveling.

These users added that while some rules seem arbitrary, they can lead to absurd situations, such as being penalized for spending just a little over the set limit.

skyrocker_58 − My company holds you to $15 for breakfast, $20 for lunch, and $35 for dinner.

Comes to $70 total and even says in the travel policy guidelines that it's recommended that you not exceed that amount, daily.

One day my a__l retentive manager was giving me s__t because I spent more than $15 for lunch.

It was like $5 because I didn't want to stiff the server, I didn't have any cash on me, and my lunch was just about $14.

I pointed out where it said that the total for the day is $70, and as I had a light breakfast and dinner so my total was less than $50...

Shut him right up, but you can best believe for a while after that my daily total was always at least $65, $69 per day, lol.

datalaughing − I was travelling for business once and had made a reservation at a nice restaurant for one night, a Brazilian Steakhouse that I love in the heart of...

I knew this one restaurant would eat up my whole budget for the day. So I didn't eat the rest of the day and had a great dinner.

When the expense report goes through, my boss calls me over and chides me for going over my daily limit. "But I didn't."

I say. "I hit the limit exactly." In point of fact, with the tip I would have gone over. So I made sure to tip in cash.

And he says, "But this is just one meal." "Yes, it was." "You shouldn't spend that much on one meal."

There's nothing in the policy about per meal. It's just a daily limit.

But I had to spend half an hour listening to him lecture on how I need to not go over my limit, and how I could have spent this much...

Am I sure I wasn't eating with someone else? And on and on.

At the end of the day, this consultant’s clever workaround shows that sometimes, even a tiny bit of resistance can turn a frustrating situation into something positive.

But did he go too far by using the policy’s flexibility against the project manager’s rigid interpretation?

What’s your take on this approach to fighting back against corporate bureaucracy? Share your thoughts below!

Marry Anna

Marry Anna

Hello, lovely readers! I’m Marry Anna, a writer at Dailyhighlight.com. As a woman over 30, I bring my curiosity and a background in Creative Writing to every piece I create. My mission is to spark joy and thought through stories, whether I’m covering quirky food trends, diving into self-care routines, or unpacking the beauty of human connections. From articles on sustainable living to heartfelt takes on modern relationships, I love adding a warm, relatable voice to my work. Outside of writing, I’m probably hunting for vintage treasures, enjoying a glass of red wine, or hiking with my dog under the open sky.

Related Posts

Parents Choose The Name ‘Sadako’ For A Beautiful Reason, Relatives Lose Their Minds
Social Issues

Parents Choose The Name ‘Sadako’ For A Beautiful Reason, Relatives Lose Their Minds

2 months ago
Daughter Finally Admits Why She Stays Away from Home – and Her Mom Can’t Handle the Truth
Social Issues

Daughter Finally Admits Why She Stays Away from Home – and Her Mom Can’t Handle the Truth

2 months ago
Man Extends Family Vacation, Misses Girlfriend’s Surgery, Then Calls Her “Dramatic” For Needing Help
Social Issues

Man Extends Family Vacation, Misses Girlfriend’s Surgery, Then Calls Her “Dramatic” For Needing Help

2 months ago
Dad Refuses To Send His Autistic Daughter Back Home After She Learns Her Mom Lied
Social Issues

Dad Refuses To Send His Autistic Daughter Back Home After She Learns Her Mom Lied

2 months ago
Dad’s New Girlfriend Bans Toddlers From Halloween Because They Played With Pumpkins
Social Issues

Dad’s New Girlfriend Bans Toddlers From Halloween Because They Played With Pumpkins

1 month ago
Woman Snaps At SIL After Cruel Comment About Infertility, Her Clapback Leaves The Room In Silence
Social Issues

Woman Snaps At SIL After Cruel Comment About Infertility, Her Clapback Leaves The Room In Silence

4 months ago

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

POST

Email me new posts

Email me new comments

Save my name, email, and website in this browser for the next time I comment.

TRENDING

Dad Backs Wife After She Bans Daughter From Cooking Due to Fire Risk
Social Issues

Dad Backs Wife After She Bans Daughter From Cooking Due to Fire Risk

by Sunny Nguyen
October 28, 2025
0

...

Read more
Dad Refuses To Help Disowned Son Buy Home
Social Issues

Dad Refuses To Help Disowned Son Buy Home

by Katy Nguyen
October 1, 2025
0

...

Read more
3 Bold Trades the Cowboys Should Consider Without Jerry Jones’ Influence
Blog

3 Bold Trades the Cowboys Should Consider Without Jerry Jones’ Influence

by Charles Butler
October 14, 2024
0

...

Read more
She Refused to Be Her Brother’s Free Babysitter, Now She’s His Kids’ Guardian
Social Issues

She Refused to Be Her Brother’s Free Babysitter, Now She’s His Kids’ Guardian

by Sunny Nguyen
November 3, 2025
0

...

Read more
“She’s Luna, Not Lily”: A Mom Hangs Up When Grandparents Refuse to Call Her Daughter Luna
Social Issues

“She’s Luna, Not Lily”: A Mom Hangs Up When Grandparents Refuse to Call Her Daughter Luna

by Sunny Nguyen
July 21, 2025
0

...

Read more




Daily Highlight

© 2024 DAILYHIGHLIGHT.COM

Navigate Site

  • About US
  • Contact US
  • Terms of Service
  • Privacy Policy
  • DMCA
  • Cookie Policy
  • ADVERTISING POLICY
  • Corrections Policy
  • SYNDICATION
  • Editorial Policy
  • Ethics Policy
  • Fact Checking Policy
  • Sitemap

Follow Us

No Result
View All Result
  • MOVIE
  • TV
  • CELEB
  • ENTERTAINMENT
  • MCU
  • DISNEY
  • About US

© 2024 DAILYHIGHLIGHT.COM